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Sullivans Cove 15yo Aust Whisky, 2nd Fill American Oak Cask #TD0094 (700ml, 48%)

Price

$799.00

This Single Cask Single Malt Australian Whisky was matured in a single 300 litre American Oak cask which was previously used to age an older batch of Sullivans Cove single malt. Originally commissioned in the mid 1990s as a virgin casks, it was first filled with the distillery's new makes spirit which matured into single malt whisky over a number of years before that liquid was decanted and bottled. Afterwards, the cask was re-charred and refilled and a decade and a half later, this whisky is the result, with a unique flavour profile of soft oak that really allows Sullivans Cove's unique spirit character to shine through.

 

Second fill casks display the distillery's character loudly and proudly. These casks were purchased in the mid 1990s when they started their life as virgin oak, and they have only ever matured Sullivans Cove's own single malt whisky – no bourbon, no sherry, nothing else. Second fill casks allow for long term maturation, without being overtaken by the influence of oak or pre-fill. 

 

Distilled: 03/05/2006

Decanted: 06/11/2021

Outturn: 405 bottles only (Our bottle is No. 39)

ABV: 47.5%

 

Tasting Notes, below, were supplied by the Distillery, along with the following "Overall
Comments":

 

"A superb display of all the sweet, vanillic, oaky-coconut spice American oak has to offer, ushered by oily, citrusy, fruity Sullivans Cove spirit. These 300L American oak barrels are gems in our bond store: virgin oak when we received them, they have only ever matured Sullivans Cove spirit. The result? A look into the undisturbed potential of Sullivans Cove spirit and high quality, old oak, free from the influence of a pre-fill. Guided to full maturation by the ever-watchful eye of the Sullivans Cove team, and bottled at the perfect moment in time."

Quantity

Out of stock

Tasting Notes

  • Colour: 
  • Nose: A somewhat shy character greets us, but swiftly opens into a pillowy, vanillic delight. Confectionary and fruit drive the next wave with lemonade icy poles, lychee, wafts of jersey caramels and musk sticks, met by sweet pine. There is an incredible amount of nuance; sweet citrus (lemon cheesecake and grapefruit blanketed by a musky rose warmth), and with time and air the fruity bones of Sullivans Cove spirit emerge (apricot muesli bars and pineapple lollies), alongside sponge cake, vanilla wafers, and fresh nashi pear.
  • Palate: Transitioning to the palate with an initial soft pucker, a swell of supple tannins and a tidal wave of warm vanilla, our attention is drawn to the oak profile: old and sweet. The texture of the spirit is oily and viscous, thickening further with each minute it receives air in the glass. Bright orange sherbet and old oak take a turn to yellow gummy lollies - the confection driven side of the palate emerging alongside delicate tingles of oak-driven spice, incense, old books and roasted chestnut. Then, waves of vanilla cream weaving throughout and binding all of the elements together.
  • Finish: The supple tannins and vanilla gained from the oak carry over from the palate and are present in perfect harmony, met by waves of rhubarb crumble, buttery croissant and rosemary. There is delicate oak - reminiscent of paperbark - intertwining the buttery, crumbly, sweet malt profile. Coconut icing finger buns usher you to a generously long finish of Weetbix covered in vanilla sugar – an appropriately Australian ending to a delicious single cask, evoking memories of breakfast before school, no hat no play, and a treat from Bakers Delight.

Awards

 

About the Distillery

Sullivans Cove Distillery, located in the picturesque region of Tasmania, is renowned for crafting some of the finest single malt whiskies in the world. Established in 1994, Sullivans Cove has risen to global prominence, earning numerous awards, including the prestigious title of "World’s Best Single Malt" at the World Whiskies Awards. The distillery's whisky is produced in small batches using traditional methods and Tasmania’s pristine natural resources, resulting in spirits that are rich, complex, and full of character. Each bottle captures the essence of Tasmania’s pure air, water, and climate, offering a taste of the island's rugged beauty.

What sets Sullivans Cove apart is its meticulous attention to detail and commitment to quality. Every whisky is aged in French or American oak barrels, allowing it to mature gracefully in the distillery's coastal environment. The result is a portfolio of highly sought-after whiskies, known for their depth of flavor, smoothness, and long-lasting finish. Visitors to the distillery can explore the whisky-making process firsthand, with guided tours and tastings that highlight the craftsmanship behind each bottle. Sullivans Cove has become a symbol of Tasmania's thriving whisky scene, representing the perfect blend of tradition and innovation in every drop.

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