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Nikka Coffey Grain Whisky (700ml, 45% ABV)

Price

$129.00

Named “Japanese Whisky of the Year” in the 2005, 2007, 2009 and 2023 editions of the “Jim Murray’s Whisky Bible”. This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.

Quantity

Tasting Notes

  • Colour:Golden Honey
  • Nose:Honey, buttery sugared toast, vanilla, caramel, spice
  • Palate:Strong vanilla, bourbon qualities, caramel, charred oak, pepper, spice, cinnamon notes, citrus
  • Finish:Medium finish with a bit of heat – leaves you with a spicy, pepper finish

Awards

About the Distillery

Nestled in the rugged mountains of Hokkaido and Miyagi Prefecture in Japan, the Nikka Whisky distillery stands as a beacon of Japanese whisky craftsmanship and innovation. Founded by Masataka Taketsuru, known as the "Father of Japanese Whisky," Nikka distillery draws inspiration from Scottish whisky-making traditions while infusing its own unique Japanese sensibilities. The distillery's two main locations, Yoichi and Miyagikyo, each offer a distinct character to Nikka's diverse range of whiskies, from the peaty and robust flavors of Yoichi to the elegant and fruity notes of Miyagikyo. Visitors to Nikka Whisky distillery are treated to immersive tours that delve into the artistry and precision behind Japan's renowned whisky production. From the pristine waters sourced from nearby mountains to the meticulous blending and aging processes, every aspect of Nikka's whisky-making is steeped in tradition and innovation. As one savors a dram of Nikka whisky, they embark on a journey through Japan's rich whisky heritage, where craftsmanship and passion converge to create expressions of unparalleled quality and complexity.

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