Aberlour 14 year old Double Cask Single Malt Scotch Whisky (700ml, 40% ABV)
$139.00
A whisky that’s strongly influenced by the American oak barrels and sherry butts it matures in. The creamy and vanilla notes are significantly intensified, resulting in a sweet and spicy character.
This whisky was described by the team at Aberlour Distillery as "Layered notes of blackcurrant and honey", they also supplied the tasting notes below.
Quantity
Tasting Notes
- Colour: Deep amber with honeyed gold.
- Nose: Well balanced with sweet notes of vanilla and ripe cherry.
- Palate:
Round and smooth, with notes of soft caramel, blackcurrant jam and subtle spice. - Finish: Long, sweet and perfectly balanced
Awards
- Award Spirit Gold 2024 ISC - GOLD
-
Award Spirit Gold 2024 IWSC - SCORE
-
DOUBLE GOLD with 98 points in the prestigious IWSC (International Wine & Spirit Competition) 2020
About the Distillery
Nestled in the heart of Scotland’s Speyside region, Aberlour Distillery has been crafting exceptional single malt whisky since its founding in 1826 by James Gordon and Peter Weir. Known for its rich, full-bodied character, Aberlour whisky is deeply influenced by the pure spring water from Ben Rinnes and the expert use of both American oak and sherry casks. This dual cask maturation process imparts layers of complexity, balancing sweet, fruity notes with deep, spicy richness. Over the years, Aberlour has built a reputation for producing some of the finest sherried whiskies in Speyside, cherished by whisky connoisseurs worldwide.
With a steadfast commitment to quality and tradition, Aberlour continues to produce a range of award-winning expressions, from the smooth and approachable Aberlour 12-Year-Old to the intense and indulgent A’bunadh, a cask-strength whisky beloved for its bold sherry influence. The distillery’s meticulous craftsmanship ensures that each dram delivers a harmonious blend of dried fruit, chocolate, and warming spice. Whether enjoyed neat or with a drop of water, Aberlour whisky is a true testament to the time-honored art of Speyside whisky-making.